Modern Elevated Comfort Food
Inspired by the Roman culinary classic pinsa, Roma Vicolo pizzas are made with a cold fermented dough for a crisp and tender crust that’s light and airy, with a delicate, complex flavor. Topped with specialty cheeses, fresh herbs, and other fine ingredients, they’re our spin on the classic flavors of Rome.
Our Story
VICOLO (Veek.oh.lo), from the Italian for “little alley” was named for our original restaurant location in San Francisco. Out of that little alley, we’ve earned our reputation for rustic, handmade, corn meal crust pizzas topped with freshly prepared seasonal ingredients.
With our ROMA pizzas, we are excited to grow our family of products to offer a Roman pinsa style crust for the first time.
Vicolo Restaurant - 201 Ivy Street, San Francisco
Melinda (Office Manager) & Eric (Owner)
“Everything Good”
Personal Pizzas
Large Pizzas
Handmade. Artisan. Delicious.
Contact Us
Vicolo Wholesale
31112 San Clemente Street
Hayward, California 94544
Toll free: 1-866-4VICOLO
Email: roma@vicolopizza.com
Tag us in your pictures using #myromavicolo for a chance to be featured on our page!
Cold Fermented Dough
Light & Crispy Crust
Frequently Asked Questions
+ Where can I find your products near me?
Please visit our **Store Locator. **
(To save you time, we always recommend calling your local store to make sure they have your favorite flavors in stock before you go, as they will have the most up-to-date information on what's in stock.)
+ Can I put my refrigerated Vicolo Products in the freezer?
Yes! Our products will freeze well for up to 6 months as long as they are frozen on or before the freeze by date and you maintain a freezer temperature of under 10˚F. To cook from frozen, simply add a few extra minutes to the usual cook time.
+ Where can I find nutrition info online?
Coming soon!
+ Do you have any plant-based pizzas?
Unfortunately, we do not have any vegan ROMA pizza flavors available. We do have several vegeterian flavors available!
+ Are your pizza crusts Gluten-Free?
Our ROMA Vicolo pizza crusts are NOT Gluten Free.
+ Are the enzymes in the cheese vegeterian?
We strive to only use cheeses made with vegeterian or microbial enzymes. If you have any serious allergies or concerns about enzymes used in specific products, please email us at hello@vicolopizza.com
+ How do I cook my pizza?
IN THE OVEN:
Preheat oven to 450°F. Remove pizza from plastic and
cardboard packaging. Place unwrapped pizza directly
(or on baking pan) on middle oven rack. Bake until
cheese is melted, about 8-10 minutes (9in size) or 10-15 minutes (12in size). Let stand for 2 minutes before serving.
FROM FROZEN: (oven only) Add about 2 minutes to the usual cook time.
Can I cook my pizza on the grill?
Yes! You can cook your refrigerated or thawed pizza on the grill.
(If it is frozen, please thaw overnight in the refrigerator first).
GRILL:
Preheat grill until hot. Remove packaging and place unwrapped pizza on grill.
Cook over indirect heat, covered, until grill marks
form on bottom of crust and cheese is melted, about
10 to 12 minutes.
A great option for a summer BBQ!
Can I cook my pizza in the microwave?
No. We Do NOT reccomend cooking any of our pizzas in the microwave. For best results, please cook our pizzas in the oven or on the grill.
Contact Form
Your questions and comments are welcome.
(Many common questions can be answered immediately in our FAQ, please take a look before submitting your inquiry)
Sign up for our newsletter here.
Share your ROMA!
#RomaVicoloPizzaWe love to see what you CREATE
How do you enjoy your pizzas? Tag us in your posts using #myromavicolo or #romavicolopizza for a chance to be featured on our instagram page or website.
