INGREDIENTS:
INGREDIENTS: Pinsa-Style Crust: Organic Wheat Flour, Water, Olive Oil, Organic Soybean Oil, Sea Salt, Cane Sugar, Non-GMO Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Basil Pesto (Fresh Basil, Fresh Parsley, Olive Oil, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fresh Garlic, Sea Salt, Black Pepper), Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Diced Tomatoes (Diced Tomatoes, Sea Salt, Calcium Chloride, Naturally Derived Citric Acid).
ALLERGEN INFORMATION: CONTAINS WHEAT, SOY AND MILK.
COOKING INSTRUCTIONS
BAKE:
Preheat oven to 450°F. Remove pizza from plastic and
cardboard packaging. Place unwrapped pizza directly
(or on baking pan) on middle oven rack. Bake until
cheese is melted, about 8-10 minutes. Let stand for
2 minutes before serving.
FROM FROZEN: (oven only) Add about 2 minutes to the usual cook time.
GRILL:
PIZZA SHOULD BE THAWED BEFORE GRILLING.
Preheat grill until hot. Place unwrapped pizza on grill.
Cook over indirect heat, covered, until grill marks
form on bottom of crust and cheese is melted, about
10 to 12 minutes.
Pesto Margherita with Fresh Mozzarella
Personal Pizza (9 inch)
Fresh & high quality ingredients
No preservatives, no GMO's, no trans-fats
(Gluten-Free: No)
Bake or Grill: cooks in 8-10 minutes.
Nutrition Facts
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2 servings per container
Serving size 1/2 pizza (136g)
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Amount Per Serving
Calories 310
% Daily Value*
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Total Fat 14g 18%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 590mg 26%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 4%
Total Sugars 2g
Includes 1g Added Sugars 2%
Protein 13g
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Vitamin D 0mcg 0%
Calcium 202mg 15%
Iron 5mg 30%
Potassium 169mg 4%
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*The % Daily Value (DV) tells you how much a nutrient in a
serving of food contributes to a daily diet. 2,000 calories a
day is used for general nutrition advice
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