INGREDIENTS:
INGREDIENTS: Pizza Crust (Organic Unbleached Flour, Water, Olive Oil, Organic Soybean Oil, Sea Salt, Sugar, Yeast),Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Marinara Sauce (Fresh Tomatoes, Extra Virgin Olive Oil, Sunflower Oil, Salt, Onion, Sugar, Black Pepper, Basil, Oregano, Parsley, Naturally Derived Citric Acid), Feta (Pasteurized Sheep Milk, Salt, Cheese Cultures, Enzymes), Kalamata Olives (Olives, Water, Vinegar, Olive Oil), Smoked Mozzarella (Pasteurized Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes, Natural Hickory Smoke), Dried Oregano..
ALLERGEN INFORMATION: CONTAINS WHEAT, SOY AND MILK.
COOKING INSTRUCTIONS
BAKE:
Preheat oven to 450°F. Remove pizza from plastic and
cardboard packaging. Place unwrapped pizza directly
(or on baking pan) on middle oven rack. Bake until
cheese is melted, about 8-10 minutes. Let stand for
2 minutes before serving.
FROM FROZEN: (oven only) Add about 2 minutes to the usual cook time.
GRILL:
PIZZA SHOULD BE THAWED BEFORE GRILLING.
Preheat grill until hot. Place unwrapped pizza on grill.
Cook over indirect heat, covered, until grill marks
form on bottom of crust and cheese is melted, about
10 to 12 minutes.
Feta & Greek Olive with Oregano
Personal Pizza (9 inch)
Fresh & high quality ingredients
No preservatives, no GMO's, no trans-fats
(Gluten-Free: No)
Bake or Grill: cooks in 8-10 minutes.
Nutrition Facts
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2 servings per container
Serving size 1/2 pizza
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Amount Per Serving
Calories 310
% Daily Value*
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Total Fat 14g 18%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 1030mg 45%
Total Carbohydrate 33g 12%
Dietary Fiber 3g 11%
Total Sugars 2g
Includes 0g Added Sugars 0%
Protein 14g
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Vitamin D 0mcg 0%
Calcium 272mg 20%
Iron 4mg 20%
Potassium 198mg 10%
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*The % Daily Value (DV) tells you how much a nutrient in a
serving of food contributes to a daily diet. 2,000 calories a
day is used for general nutrition advice.
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