INGREDIENTS:
INGREDIENTS: Pizza Crust (Organic Unbleached Flour, Water, Olive Oil, Organic Soybean Oil, Sea Salt, Sugar, Yeast), Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Caramelized Onions, Goat Cheese (Pasteurized Goat Milk, Vegetarian Rennet, Cheese Culture, Salt), Smoked Mozzarella (Pasteurized Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes, Natural Hickory Smoke), Fresh Rosemary.
ALLERGEN INFORMATION: CONTAINS WHEAT, SOY AND MILK.
COOKING INSTRUCTIONS
BAKE:
Preheat oven to 450°F. Remove pizza from plastic and
cardboard packaging. Place unwrapped pizza directly
(or on baking pan) on middle oven rack. Bake until
cheese is melted, about 8-10 minutes. Let stand for
2 minutes before serving.
FROM FROZEN: (oven only) Add about 2 minutes to the usual cook time.
GRILL:
PIZZA SHOULD BE THAWED BEFORE GRILLING.
Preheat grill until hot. Place unwrapped pizza on grill.
Cook over indirect heat, covered, until grill marks
form on bottom of crust and cheese is melted, about
10 to 12 minutes.
Goat Cheese & Caramelized Onions with Fresh Rosemary
Personal Pizza (9 inch)
Fresh & high quality ingredients
No preservatives, no GMO's, no trans-fats
(Gluten-Free: No)
Bake or Grill: cooks in 8-10 minutes.
Nutrition Facts
••••••••••••••••••••••••••••••••••••••••••••••••••••••••
2 servings per container
Serving size 1/2 pizza
••••••••••••••••••••••••••••••••••••••••••••••••••••••••
Amount Per Serving
Calories 330
% Daily Value*
••••••••••••••••••••••••••••••••••••••••••••••••••••••••
Total Fat 16g 21%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 590mg 26%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 7%
Total Sugars 2g
Includes 0g Added Sugars 0%
Protein 15g
••••••••••••••••••••••••••••••••••••••••••••••••••••••••
Vitamin D 0mcg 0%
Calcium 198mg 15%
Iron 4mg 20%
Potassium 136mg 2%
••••••••••••••••••••••••••••••••••••••••••••••••••••••••
*The % Daily Value (DV) tells you how much a nutrient in a
serving of food contributes to a daily diet. 2,000 calories a
day is used for general nutrition advice.
••••••••••••••••••••••••••••••••••••••••••••••••••••••••